Description
Frozen Beed Rib Bone
Import Frozen Beed Rib Bone from Brazil. FROZEN BEEF QUARTERS / BEEF CARCASS / BEEF RIB BONE-IN MEAT.
Beef Carcass.
Prime Grade Premium Quality
Whole Carcass
2-Way Cut, 4-Way Cut
6-Way Cut, 8-Way Cut
Beef Meat Cuts.
Prime Grade Premium Quality
Special Cuts
Hind Quarter Cuts
Fore Quarter Cuts
Beef Offal.
Prime Grade Premium Quality
Head Meat
Omasum Tripe
Tongue
General Specifications.
Skinless No broken bones
Well cleaned and fresh No bruises
No black pads No blood stains
No ammonia burns No bad smells
Moisture less than 3% Washed & Clean
Drainage: 0 to -50C for 8 hours
100% Fresh and Frozen
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PRODUCT
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Frozen Beef Carcass, Beef Cuts and Beef Offal
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Country of Origin
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Brazil, Argentina, South America
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Quality
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Prime Grade Halal Slaughtered
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Shelf Life
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24 Months from production date
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Incoterm
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FOB, CIF any Port with no problems
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Authorization for Export
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China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries |
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Inspection Certification
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SGS or any International Surveyor
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Freezing Process
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IQF (Individually Quick Frozen) – Blasted at minus 200C
– Storage at minus 180C – Transported at minus 180C |
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Lead Time
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7 days after receipt of payment instrument
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Loading Reefer Container
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40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
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Port of Loading
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Port of Paranagua (BRPNG) , Port of Santos (BRSSZ)
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Delivery TIme
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2-38 days depending on distance to Discharge Port & Logistics Flexibility
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Beef Product List
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HINDQUARTER
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PORTIONS
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FOREQUARTER
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OFFALS
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TENDERLOIN
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T-BONE STEAK
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BRISKET
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CHEEK / JOWL NUTS
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SPINAL CORD
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STRIPLOIN
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RIB FINGERS
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CHUCK
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TAIL
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SWEETBREAD
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CUBE ROLL
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CARPACCIO
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NECK
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HEAD MEAT
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PADDY WACK
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RIB EYE
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STRIPLOIN STEAK READY
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HUMP
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THICK/THIN SKIRT
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TENDON
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RUMP
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HEART STRIPLOIN STEAK READY
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SHOULDER
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DIAPHRAGM MEMBRANE
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TRIMMINGS
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TOPSIDE
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CUBE ROLL LIP ON STEAK READY
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CHUCK TENDER
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MEAT AROUND STICKING WOUND
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PIZZLE
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SILVERSIDE
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RUMP HEART
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OYSTER BLADE
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LIVER
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TONGUE
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FLAT
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TOPSIDE CAP OFF STEAK READY
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SHIN
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HEART
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LUNGS
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EYE ROUND
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MINCED MEAT
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RIB ROAST
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AORTA
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SPLEEN
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KNUCKLE
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BABY TOP STEAK READY
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FLANK
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LIPS
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BRAIN
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MUSCLE
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KNUCKLE STEAK READY
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BRISKET NAVAL END
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WEASAND MEAT
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KIDNEY
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SHANK
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KNUCKLE HEART STEAK READY
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RIBS
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BIBLE
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GULIT
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STICK
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FLANK STEAK
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TRIPE
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NOSE CARTILAGE
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FLAKES
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DIVIDED FLANK
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HONEYCOMB
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SHANK IN CUBE
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BOVINE TRACHEA
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