Description
Frozen Pork 4 Cuts Quarters
Import Frozen Pork 4 Cuts Quarters from Brazil. Pork Shoulder/Ham.
Grade A standard Quality
Shoulder: 3-6g
Ham: 4-8kg
Freezing Process: IQF
General Specifications.
Fur off No broken bones
Well cleaned and fresh No bruises
No black pads No blood stains
No ammonia burns No bad smells
Moisture less than 3% Washed & Clean
Drainage: 0 to -50C for 8 hours
100% Fresh and Frozen
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PRODUCT
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Frozen Pork Carcass, Pork Cuts and Pork Offals
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Country of Origin
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Brazil, South America
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Quality
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Grade A
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Shelf Life
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24 Months from production date
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Incoterm
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FOB, CIF any Port with no problems
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Authorization for Export
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China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries |
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Inspection Certification
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SGS or any International Surveyor
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Freezing Process
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IQF (Individually Quick Frozen) – Blasted at minus 200C
– Storage at minus 180C – Transported at minus 180C |
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Lead Time
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5-9 days after receipt of payment instrument
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Loading Reefer Container
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40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
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Port of Loading
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Port of Paranagua (BRPNG) , Port of Santos (BRSSZ)
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Delivery TIme
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2-38 days depending on distance to Discharge Port & Logistics Flexibility
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Pork Product List
1. Frozen Pork Whole Carcass
2. Frozen Pork Carcass Two-Way Cut
3. Frozen Pork Carcass Six-Way Cut
4. Frozen Pork Leg Bone-in, Skin on
5. Frozen Pork Leg Bone-in Skinless
6. Frozen Pork Leg Boneless Skinless
7. Frozen Pork Loin Bone-in Skinless
8. Frozen Pork Loin Boneless Skinless
9. Frozen Pork Shoulder Boneless, Skinless
10. Frozen Pork Collar Boneless, Skinless
11. Frozen Pork Loin Boneless, Skinless
12. Frozen Pork Tenderloin
13. Frozen Pork Belly Sheet Ribbed, Skin on
14. Frozen Pork Spare Ribs
15. Frozen Pork Back Fat
16. Frozen Pork Cutting Fat
17. Frozen Pork Tenderloin
18. Frozen Pork Hind Feet
19. Frozen Pork Ear Flap
20. Frozen Pork Kidneys
21. Frozen Pork Jowl
22. Frozen Pork Heart
23. Frozen Pork Liver
24. Frozen Pork Neck Bones
25. Frozen Pork Skin
26. Frozen Pork Tongue
27. Frozen Pork Throat
28. Frozen Pork Snout
29. Frozen Pork Leg
Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms
Carcass packed in Cellophane Bags
1 Poly bags of 10kg each = 10kg per carton
5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
OR per Customer Request.
Qty loaded per 40FCL equivalent to 27 metric tons +/-2%
All transportation of the processed products is conducted in fully loaded refrigerated containers.
Port
Paranagua, Navegantes, Santos Brazil.
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